Sunday, 3 January 2010

Brown Sugar Ribs

BBQ Date: First BBQ of the year
BBQ Weather Suitability: Subzero temps, but who cares

The problem with cooking ribs on an open bbq is that it takes a real low heat and lots of attention to make sure they dont burn and dry out. This is a classic recipe I have used before to maximise the flavour and minimise the effort. The ingredients are pretty simple, pork ribs, apple juice, brown sugar, dry rub and bbq sauce of choice.

The preparation is easy, rub down the ribs with your dry rub of choice and leave for 2-3 hours.