Part one of a two part series – part two will provide a BBQ tourist’s guide to Texas
Four years of competitive BBQ has changed our approach to BBQ. It’s been a deep journey through Kansas City style BBQ, which really got going when we visited KC for the Royal back in 2010. But more than a decade ago, it was pictures of the pits, briskets and ribs in Lockhart, Texas which got me cooking and first inspired my obsession with BBQ.
So this year, when I was sent to Houston for a conference with work, I took the chance to spend a few days in Austin afterwards, and convinced Cuan to join me out there for a BBQ Fanatics pilgrimage to Texas!